American · Dinner
Southwest Turkey Burger
A ground turkey patty seasoned with cumin, chili powder and smoked paprika, grilled and stacked on a toasted brioche bun with pepper jack cheese, mashed avocado, tomato and pickled jalapenos. Chipotle mayo brings smoke and heat, while crisp lettuce adds freshness for a Southwest handheld burger.
$5
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
720Calories
48.7gProtein
41.6gFat
42.2gCarbs
10.5gSugar
7.2gFiber
1258mgSodium
202mgChol
12.4gSat Fat
protein-rich
high-fiber
sweet-heat
thirty-min-meals
hidden-gems
Instructions
1
Prep
Combine ground turkey with cumin, chili powder, smoked paprika and salt, then shape one patty with a slight dimple to hold shape.
2
Whisk
Stir mayonnaise with the minced chipotle in adobo until the sauce is evenly rust-colored and smooth, then mash the avocado in a bowl.
3
Grill
Brush the patty with olive oil and grill over medium-high heat 4 to 5 minutes per side until charred and the center reaches 74C, adding pepper jack cheese to melt at the end.
4
Toast
Place the brioche bun cut-side down on the grill over medium heat about 1 minute until golden and lightly crisp.
5
Plate
Spread chipotle mayo on both halves, layer lettuce, patty, avocado, tomato and jalapenos, then close and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground turkey
- 1 tsp1 tsp ground cumin
- 1 tsp1 tsp chili powder
- 1 tsp1 tsp smoked paprika
- 22 brioche bun
- 2 slice56g pepper jack cheese
- 11 avocado (150g)
- 44 tomato slices (80g)
- 22 small handful (40g) lettuce
- 1 oz30g pickled jalapenos
- 2 tbsp30g mayonnaise
- 2 tsp12g chipotle in adobo
- 2 tsp10ml olive oil
- 1/2 tsp1/2 tsp salt
