American · Dinner
Turkey Taco Bowl
Ground turkey browned with cumin, chili powder, and smoked paprika, layered over cilantro-lime white rice with black beans, corn, tomato, and avocado. Finished with shredded cheddar cheese, a spoon of tomato salsa, and a squeeze of lime. A Tex-Mex bowl served warm with fresh crunch and mild heat.
$5
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
690Calories
41.4gProtein
34.6gFat
57.5gCarbs
7.2gSugar
11.7gFiber
655mgSodium
183mgChol
9.4gSat Fat
gluten-free
protein-rich
high-fiber
sweet-heat
hidden-gems
thirty-min-meals
gluten-free
Instructions
1
Prep
Chop the onion, mince the garlic, dice the tomato, slice the avocado, chop the cilantro, and measure the spices into a small bowl.
2
Saute
Heat the olive oil in a skillet over medium heat and cook the onion 3 minutes until softened, then add garlic and cook 30 seconds until fragrant.
3
Sear
Add the ground turkey over medium-high heat, breaking it up, and cook 6 minutes until no pink remains, then stir in chili powder, cumin, and smoked paprika 1 minute.
4
Simmer
Stir in the corn and black beans over medium heat 2 minutes until heated through and glossy, then spoon the warm white rice into a bowl.
5
Plate
Top the rice with spiced turkey, arrange tomato, avocado, cheddar cheese, and salsa around the edges, scatter cilantro, and squeeze the lime over everything.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground turkey
- 2 tsp2 tsp chili powder
- 1 tsp1 tsp ground cumin
- 1 tsp1 tsp smoked paprika
- 2 tbsp30ml olive oil
- 11 onion
- 2 clove2 clove garlic
- 1 1/2 cup280g cooked white rice
- 2/3 cup120g cooked black beans
- 1/2 cup80g corn
- 22 small tomato
- 11 avocado
- 2 oz56g shredded cheddar cheese
- 4 tbsp60g tomato salsa
- 4 tbsp4 tbsp cilantro
- 11 lime
