American · Dinner
Tex-Mex Steak Fajitas
A Tex-Mex sizzling classic, chilli-marinated skirt steak with charred peppers and onions served in warm flour tortillas with guacamole, sour cream, and fresh salsa.
$$
15 minsPrep
18 minsCook
33 minsTotal
EasyLevel
Nutrition per serving
620Calories
38gProtein
28gFat
48gCarbs
8gSugar
7gFiber
780mgSodium
85mgChol
Goes well with
Malbec, MendozaMalbec, Mendoza — A medium-bodied red wi...
local
Modelo EspecialModelo Especial — A refreshing pairing f...
international
Instructions
1
1.
2
Prep
Mix chipotle chilli powder, smoked paprika, cumin, garlic powder, onion powder, black pepper, 0.5 tsp salt, and 1 tbsp oil. Rub all over steak. Slice peppers and onion thinly. Mash avocado with lime and salt.
2.
3
Sear
Heat a griddle or cast iron skillet over high heat until smoking. Grill steak 3-4 minutes each side for medium-rare, until charred and springy. Rest 5 minutes, then slice thinly against the grain.
3.
4
Saute
While steak rests, heat remaining 1 tbsp oil in the same pan over high heat. Add peppers and onion with 0.5 tsp salt, cook 5-6 minutes until charred and just tender. Squeeze lime over steak.
4.
5
Toast
Warm tortillas in a dry pan over medium heat 20 seconds each side until pliable and heated through.
5.
6
Plate
Arrange warm tortillas on a platter with sliced steak and charred vegetables down the center. Serve immediately with guacamole, sour cream, and salsa alongside for assembling.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g (14 oz) skirt steak
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large white onion
- 4 small flour tortillas
- 1 tsp chipotle chili powder
- 1 tsp smoked paprika
- 0.5 tsp cumin
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp vegetable oil
- 1 tbsp lime juice
- 1 ripe avocado
- 60ml (1/4 cup) sour cream
- 60ml (1/4 cup) tomato salsa