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🌶️
Everyday Legends
American
nut-free
shellfish-free
egg-free
dairy-free
Texas Brisket Taco
Texas brisket taco of chopped smoked brisket in warm flour tortillas with tangy barbecue sauce, pickled onion, and cilantro.
Not rated yet
American
American
Serves
2 servings · 2 adults, 0 over 10, 0 under 10
Lone Star Lager
Argentinian Malbec
Categories
Nutrition per Serving
680
Calories
42g
Protein
28g
Fat
58g
Carbs
8g
Sugar
3g
Fiber
1140mg
Sodium
110mg
Chol
Ingredients
For 2 servings
320g (11.3 oz)
6
90ml (6 tbsp)
0.5
2 tbsp
1
16g (small handful)
2 tsp
Instructions
1
Prep
Thinly slice the red onion and toss with vinegar to quick-pickle. Chop the brisket and the cilantro.
2
Sear
Warm the chopped brisket with the barbecue sauce in a pan over medium heat 4–5 minutes until hot and glossy.
3
Build
Char the tortillas in a dry pan over medium-high heat 1 minute a side, then fill with the saucy brisket.
4
Plate
Top the tacos with pickled onion and cilantro. Add a squeeze of lime and serve straight away.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.