Dinner
Dulce de Leche Alfajores in Molten Swiss Chocolate
Alfajores de Chocolate
Argentine shortbread alfajores sandwiched with thick dulce de leche, dipped in molten Swiss dark chocolate, and rolled at the edges in desiccated coconut before being dusted with cocoa powder until the chocolate shells turn firm and glossy.
$7
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
1051Calories
10.2gProtein
52.6gFat
138gCarbs
99.2gSugar
6.8gFiber
289mgSodium
62mgChol
35.4gSat Fat
285mgPotassium
156mgCalcium
2.1mgIron
0.3mcgVitamin B12
0.4mgVitamin C
low-cholesterol
high-fiber
fusion-kitchen
thirty-min-meals
Instructions
1
Prep
Whisk the vanilla extract into the dulce de leche until combined. Sandwich pairs of shortbread cookies with a thick layer of the mixture.
2
Chill
Refrigerate the filled alfajores for 30 minutes until the dulce de leche filling is firm.
3
Simmer
Melt the Swiss dark chocolate slowly over bare simmer for 4 minutes, stirring often until fully melted and glossy.
4
Plate
Dunk each chilled alfajor into the molten chocolate. Roll the edges in desiccated coconut, dust with cocoa powder, and set on parchment until hardened.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 200g7 oz dulce de leche
- 2424 shortbread cookies
- 300g10 oz Swiss dark chocolate
- 2 tbsp2 tbsp cocoa powder
- 40g4 tbsp desiccated coconut
- 1 tsp1 tsp vanilla extract
