American · Lunch
Grilled Hot Dogs (Gluten-Free)
Pork frankfurters grilled over medium-high heat until charred and blistered, then tucked into a toasted gluten-free split-top roll. Topped with yellow mustard, ketchup, diced onion and dill relish for a classic cookout build with a snap-skinned bite, smoky charred edges and a bright, tangy finish in every hand-held bite.
$3
5 minsPrep
8 minsCook
13 minsTotal
EasyLevel
Nutrition per serving
836Calories
31.7gProtein
61.1gFat
41.6gCarbs
10.5gSugar
2.7gFiber
2059mgSodium
151mgChol
21.5gSat Fat
gluten-free
gluten-free
quick-lunch
thirty-min-meals
Instructions
1
Prep
Pat the frankfurter dry and lightly score it in a shallow spiral, then finely dice the onion on the board.
2
Grill
Place the frankfurter on a grill over medium-high heat and turn every 90 seconds for 6 to 8 minutes until the skin blisters and chars.
3
Toast
Brush the gluten-free roll cut faces with vegetable oil and grill over medium heat about 45 seconds until golden and lightly crisp.
4
Plate
Set the frankfurter into the roll, squeeze on mustard and ketchup, scatter over onion and dill relish, then serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g pork frankfurter
- 22 gluten-free hot dog roll (60g)
- 4 tsp4 tsp yellow mustard
- 2 tbsp30g ketchup
- 2 oz28g, about 1/4 small onion onion
- 2 tbsp30g dill relish
- 2 tsp10ml vegetable oil
