American · Dinner
Grilled Lamb Burger
Ground lamb seasoned with garlic, cumin, and mint, formed into a patty and grilled over high heat until charred outside and juicy within. Served on a toasted brioche bun with feta, red onion, tomato, and a lemony yogurt sauce spiked with more mint.
$5
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
740Calories
42.5gProtein
46.1gFat
40.2gCarbs
11.3gSugar
2.3gFiber
1301mgSodium
197mgChol
19gSat Fat
gluten-free-adaptable
protein-rich
herb-salt
hidden-gems
thirty-min-meals
Instructions
1
Prep
Combine ground lamb with minced garlic, ground cumin, half the mint, salt, and pepper, then form one dimpled patty about 1cm thick.
2
Whisk
Whisk greek yogurt, lemon juice, and remaining mint until smooth and pourable, then set the mint yogurt sauce aside.
3
Grill
Brush the patty with olive oil and grill over high heat 3 to 4 minutes per side until dark char forms and center reaches 63C.
4
Rest
Move patty to a plate and rest 5 minutes so juices settle.
5
Plate
Toast the halved brioche bun, spread mint yogurt on the base, add patty, feta, tomato, and red onion, then cap and serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground lamb
- 2 clove2 clove garlic
- 1 tsp1 tsp ground cumin
- 2 tbsp2 tbsp fresh mint
- 22 brioche bun (140g)
- 2 oz56g feta
- 44 tomato slices (80g)
- 44 thin rings red onion (40g)
- 6 tbsp90g greek yogurt
- 2 tsp2 tsp lemon juice
- 2 tbsp30ml olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
