Middle Eastern · Dinner
Lamb Kebab Burger
A pan-seared ground lamb patty seasoned with cumin, coriander and garlic, nestled into a toasted brioche bun with garlicky yogurt sauce, tomato, red onion and parsley. Inspired by Levantine kofta seasoning, it balances warm spice with cool herbed yogurt and a charred crust.
$6
12 minsPrep
8 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
703Calories
38.9gProtein
47.3gFat
31.3gCarbs
8.6gSugar
3.1gFiber
1041mgSodium
201mgChol
17gSat Fat
680mgPotassium
171mgCalcium
4.5mgIron
2.6mcgVitamin B12
9mgVitamin C
protein-rich
gluten-free-adaptable
mediterranean
thirty-min-meals
all-time-classics
Instructions
1
Prep
Combine ground lamb, garlic, cumin, coriander, mint, half the parsley, salt and pepper in a bowl; mix gently and shape into one 3/4-inch-thick patty.
2
Rest
Chill the patty uncovered for 10 minutes.
3
Sear
Heat olive oil in a skillet over medium-high heat; add the patty and cook 3–4 minutes per side until deep brown crust forms and internal juices run clear.
4
Toast
Split brioche and toast cut-side down in the same skillet over medium heat for 1 minute until golden and crisp.
5
Whisk yogurt, garlic and lemon juice until smooth. Spread sauce on both bun halves, layer lettuce, patty, tomato and onion, top with remaining parsley, close and serve.
6
Plate
Assemble and serve immediately while the patty is warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 360g360g ground lamb
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ground cumin
- 1 tsp1 tsp ground coriander
- 2 tbsp2 tbsp fresh mint
- 2 tbsp2 tbsp fresh parsley
- 22 brioche bun
- 90g90g plain yogurt
- 11 small clove garlic
- 2 tsp2 tsp lemon juice
- 44 tomato slices
- 44 thin red onion rings
- 22 small lettuce leaf
- 1 tsp1 tsp olive oil
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
