American · Dinner
Turkey Burger
A juicy ground turkey patty seasoned with onion, garlic, Dijon mustard and Worcestershire, pan-seared until browned and cooked through. Topped with melted cheddar, lettuce, tomato and red onion, then served in a toasted brioche bun with a spread of mayonnaise.
$4
12 minsPrep
12 minsCook
24 minsTotal
EasyLevel
Nutrition per serving
714Calories
52.7gProtein
40.6gFat
37.7gCarbs
11.1gSugar
2.5gFiber
1252mgSodium
214mgChol
Instructions
1
Prep
Combine ground turkey, grated onion, minced garlic, Dijon mustard, Worcestershire, salt and pepper, then mix gently and shape into one patty slightly wider than the bun.
2
Sear
Heat the olive oil in a skillet over medium-high and cook the patty 5 to 6 minutes on the first side until a deep brown crust forms.
3
Melt
Flip the patty, lay the cheddar on top and cook another 5 to 6 minutes over medium until the cheese melts and the centre reaches 74C.
4
Toast
Wipe the skillet, place the split brioche bun cut-side down over medium heat 1 minute until the surface is golden and warm throughout.
5
Plate
Spread mayonnaise on the bun base, stack lettuce, the cheese-topped patty, tomato and red onion, then cap with the top bun and serve.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7 oz200g ground turkey
- 11 brioche bun, split
- 1 slice20g cheddar cheese
- 1 tbsp1 tbsp onion
- 1 clove1 clove garlic
- 1 tsp1 tsp Dijon mustard
- 1 tsp1 tsp Worcestershire sauce
- 1 tbsp14g mayonnaise
- 22 lettuce leaves
- 22 tomato slices (40g)
- 22 thin red onion slices (15g)
- 1 tbsp15ml olive oil
- 1/4 tsp1/4 tsp salt
- 1/4 tsp1/4 tsp black pepper