American · Dessert
Vampire Blood Raspberry Sorbet
A deep red raspberry sorbet, sharp and fruity, with nothing in it but berries, sugar and a squeeze of lemon. Dairy-free, egg-free and vegan.
$0
10 minsPrep
0 minsCook
310 minsTotal
EasyLevel
Nutrition per serving
115Calories
0.9gProtein
0.5gFat
28.6gCarbs
23.2gSugar
4.6gFiber
1mgSodium
0mgChol
0.1gSat Fat
110mgPotassium
18mgCalcium
0.5mgIron
0mcgVitamin B12
19.8mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
vegetarian
vegan
gluten-free
dairy-free
sweet-spot
halloween
hidden-gems
Instructions
1
Syrup
stir the sugar into the water until it dissolves.
2
Blend
blend the raspberries with the syrup and lemon juice until completely smooth.
3
Freeze
pour into a shallow dish and freeze 2 hours, until firm at the edges.
4
Blitz
break it up and blend again until smooth and pale, then refreeze 3 hours.
5
Serve
soften 5 minutes and scoop 2 balls per person.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
