American · Breakfast
Strawberry Banana Smoothie
A blended American breakfast drink combining fresh strawberries and ripe banana with whole-milk yogurt and cold milk. Honey rounds out the tartness while ice gives a thick, frosty body. Everything is blitzed smooth in a blender and poured tall to serve chilled with no straining.
$2
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
301Calories
8.1gProtein
5.1gFat
59.3gCarbs
45gSugar
6.3gFiber
66mgSodium
24mgChol
3.1gSat Fat
vegetarian
gluten-free
low-calorie
low-cholesterol
high-fiber
all-time-classics
quick-lunch
breakfast-smoothies
breakfast
vegetarian
gluten-free
low-chol
low-calorie
thirty-min-meals
Instructions
1
Prep
Hull the strawberries and peel the banana on a board, breaking the banana into a few chunks so the blender catches them evenly.
2
Blitz
Add strawberries, banana, yogurt, milk and honey to the blender and blend on high until smooth with no visible fruit lumps.
3
Plate
Drop in the ice cubes, blend until frosty, then pour into a tall chilled glass and serve straight away before it thins.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g fresh strawberries, hulled
- 22 medium (240g) ripe banana, peeled
- 1 cup240g whole-milk yogurt
- 1 cup240ml whole milk
- 2 tbsp2 tbsp honey
- 2 cup280g ice cubes
