American · Brunch
Breakfast Burger
A single ground pork patty seasoned and griddled, topped with a fried egg, melted cheddar, crisp bacon, and maple-glazed onions on a toasted brioche bun. The runny yolk and sweet-savoury glaze bring breakfast flavours to a burger, finished with a smear of mayo.
$5
15 minsPrep
18 minsCook
33 minsTotal
MediumLevel
Nutrition per serving
1044Calories
48.7gProtein
70.1gFat
47.4gCarbs
21.3gSugar
1.9gFiber
2318mgSodium
510mgChol
26.8gSat Fat
protein-rich
sweet-heat
cheat-day
weekend-brunch
hidden-gems
Instructions
1
Prep
Mix the ground pork with salt and pepper, then shape into one patty slightly wider than the brioche bun with a shallow dimple.
2
Fry
Cook the bacon in a cold skillet over medium heat for 6 minutes, turning once, until browned, crisp, and the fat has rendered; set aside.
3
Saute
Cook the sliced onion in the same skillet over medium heat for 4 minutes until golden, then stir in maple syrup for 1 minute until glossy.
4
Sear
Griddle the pork patty over medium-high heat 3 minutes per side until a deep crust forms and the centre reads 70C, melting cheddar on top at the end.
5
Plate
Fry the egg in butter over medium heat 2 minutes until white is set and yolk runny, toast the brioche bun, spread mayo, stack, and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g ground pork
- 22 brioche bun, halved
- 22 large eggs
- 44 rashers (80g) bacon
- 2 slice50g cheddar cheese
- 11 onion (120g)
- 2 tbsp2 tbsp maple syrup
- 2 tbsp28g butter
- 2 tbsp2 tbsp mayonnaise
- 1 tsp1 tsp salt
- 1 tsp1 tsp black pepper
