American · Dessert
Witch's Mint Chip Ice Cream
No-churn mint chocolate chip, made with fresh mint and tinted potion-green, with plenty of dark chocolate flecks. No ice-cream machine needed.
$1
15 minsPrep
0 minsCook
375 minsTotal
EasyLevel
Nutrition per serving
353Calories
4.2gProtein
27.8gFat
21.3gCarbs
19.8gSugar
0.8gFiber
65mgSodium
76mgChol
17.2gSat Fat
225mgPotassium
145mgCalcium
0.9mgIron
0.3mcgVitamin B12
2.1mgVitamin C
0gPolyol
0gAllulose
0.1gAlcohol
vegetarian
gluten-free
sweet-spot
halloween
hidden-gems
Instructions
1
Mint
blend the condensed milk and whole milk with the mint leaves until the mint is fine and the milk is pale green.
2
Colour
stir in the vanilla and green colouring until it looks like potion.
3
Whip
whip the cream to soft peaks - it should hold a shape but still slump at the tip.
4
Fold
fold the cream through the mint base in two additions, keeping the air in, then fold in the chopped chocolate.
5
Freeze
spread into the tub, cover and freeze 6 hours. Soften 5 minutes and scoop 2 balls per person.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 94g94g heavy cream, whipped to soft peaks
- 61g61g sweetened condensed milk
- 28g28g whole milk
- 6.5g6.5g fresh mint, leaves
- 0.5g0.5g vanilla extract
- 0.3g0.3g gel food colouring, green (a large pinch or 1/8 tsp)
- 11g11g dark chocolate 70%, finely chopped
