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Crispy Egg-Filled Chicken Cutlet
Dairy free · Dinner

Crispy Egg-Filled Chicken Cutlet

Brik Katsu

Japanese katsu-style breaded chicken cutlet wrapped in Tunisian brik phyllo around a soft egg yolk, pan-fried until the pastry shatters and the yolk just sets, finished with a harissa-ponzu glaze and shiso leaves.

45mTotal
HardLevel
1Serves
$$Price
980Cal
52gProtein
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